Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size
Spaghetti with Lemon, Basil and Shrimp
Page 58
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
NSane from , CA
3 – Pretty good, but not so amazing that I would make it again.
This was pretty simple to make and fresh tasting. I didn't need to add any cooking water at the end because the consistency of the sauce was fine. I added chopped roasted asparagus to this to make it a more complete meal. It is worth making if you need something quick to make on a weeknight, but it's not going in my regular rotation.
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