The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
Vietnamese Coffee Ice Cream
Page 35
Cuisine: North American | Course Type: Desserts
(2 reviews)
Recipe Reviews
Good recipe, easier prep than the Coffee Ice Cream recipe in this book. Coffee flavor is not as strong as the other recipe would definitely make coffee much, much stronger, when making it again.
The Ducks Guts from Melbourne, Vic
A great hit with the only person who took milk in her coffee. Fun to make.
Login or register to add your own review of this recipe.