Good to the Grain: Baking with Whole-Grain Flours
Five-Grain Cream Waffles
Page 112
(2 reviews)
Tags: whole grain
Recipe Reviews
andrew from Vancouver Island, BC
I went the whole way and used heavy cream, though only made a half portion of the waffles. They were very good indeed, though I think they definitely would be just as good with buttermilk as the previous reviewer did them. You can taste the cream, I think, and they are a little richer than the usual buttermilk waffles I make. Nice for a special occasion.
(edited 3rd July 2011) (0) comment (1) useful
I used buttermilk instead of cream to reduce the calories and the waffles turned out to be delicious! A definite keeper!
Login or register to add your own review of this recipe.