Five-Grain Cream Waffles

Page 112

(2 reviews)

Tags: whole grain

Recipe Review

I went the whole way and used heavy cream, though only made a half portion of the waffles. They were very good indeed, though I think they definitely would be just as good with buttermilk as the previous reviewer did them. You can taste the cream, I think, and they are a little richer than the usual buttermilk waffles I make. Nice for a special occasion.

(1) useful  

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