Braised Pork Chops with Apricots

Page: www.epicurious.com/recipes/food/views/Braised-Pork-Chops-with-Apricots-10301

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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Tags: pork winter meat with fruit pork with fruit apricots pork chops dried apricots

Recipe Reviews

I liked them, my husband absolutely loved them. They were a lot like the Pork Pot Roast with Apricots, Cardamom & Ginger from All About Braising, and just like in that dish, the orange flavour definitely was dominant, with the spices following.

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This dish turned out great...full of flavor and the meat was juicy. The sauce was sweet from the apricots and earthy from the cumin...delicious! I doubled the recipe to use 4 chops and 1 cup of shallots sure seemed like a lot! It didn't taste bad, in fact it gave the sauce texture. I would make this dish again for a special occasion but not for a regular week night meal, it wasn't hard, but definitely not a quickie.

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