Braised Pork Chops with Apricots

Page: www.epicurious.com/recipes/food/views/Braised-Pork-Chops-with-Apricots-10301

Cuisine: North American | Course Type: Main Courses

(2 reviews)

View photos (1)

Tags: pork winter meat with fruit pork with fruit apricots pork chops dried apricots

Recipe Review

This dish turned out great...full of flavor and the meat was juicy. The sauce was sweet from the apricots and earthy from the cumin...delicious! I doubled the recipe to use 4 chops and 1 cup of shallots sure seemed like a lot! It didn't taste bad, in fact it gave the sauce texture. I would make this dish again for a special occasion but not for a regular week night meal, it wasn't hard, but definitely not a quickie.

(1) useful  

Comments

Login or register to add your own comments.