Lemon Cheesecake Squares

Page 53

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Review

These were super easy to make and really a treat to eat.

I did not use the lemon curd recipe provided within the recipe since I had lemon curd in the fridge made a few days ago using a different Fine Cooking recipe (reviewed a few days ago as well).

For planning purposes -- it is at least six hours between pulling this together, baking it and serving it. Only about 15 minutes of that time is cook's effort.

Recipe available online. Link below.


http://www.finecooking.com/recipes/lemon-cheesecake-squares.aspx

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