French Breakfast Puffs

Page 66

Cuisine: North American | Course Type: Quick Breads/Muffins

(2 reviews)

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Recipe Reviews

Have to agree with BethNH these are great but loaded with calories I'm sure. They are nice for an occasional treat though. I have been wanting to try these for awhile and recently saw Ree make them on a repeat show. I knew I wanted to pull out my cookbook that had the recipe and make some. Great way to satisfy a sweet tooth.

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Oh. My. Bob. These muffins are totally delicious.

I've been wanting to make these for years - ever since I tasted them on Cape Cod about 17 years ago. I don't know why I waited so long.

They are very easy to make and are sinfully good. They're quite terrible for you but they're supposed to be a treat. Next time, I'd ignore Ree's advice to really soak the muffins in the butter. They're better with just a tad less butter on the outside before the rolling in cinnamon sugar.

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