The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
French Breakfast Puffs
Page 66
Cuisine: North American | Course Type: Quick Breads/Muffins
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Recipe Review
BethNH from , NH
Oh. My. Bob. These muffins are totally delicious.
I've been wanting to make these for years - ever since I tasted them on Cape Cod about 17 years ago. I don't know why I waited so long.
They are very easy to make and are sinfully good. They're quite terrible for you but they're supposed to be a treat. Next time, I'd ignore Ree's advice to really soak the muffins in the butter. They're better with just a tad less butter on the outside before the rolling in cinnamon sugar.
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