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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

French Breakfast Puffs

Page 66

Cuisine: North American | Course Type: Quick Breads/Muffins

(2 reviews)
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Recipe Review

12th January 2011

BethNH from , NH

Oh. My. Bob. These muffins are totally delicious.

I've been wanting to make these for years - ever since I tasted them on Cape Cod about 17 years ago. I don't know why I waited so long.

They are very easy to make and are sinfully good. They're quite terrible for you but they're supposed to be a treat. Next time, I'd ignore Ree's advice to really soak the muffins in the butter. They're better with just a tad less butter on the outside before the rolling in cinnamon sugar.

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