Fettuccine with Mushrooms and Hazelnuts

Page 39

| Course Type: Main Courses

(1 review)

Tags:

Single Review Display

This recipe is in Cooking Light's "20-minute cooking" section, and this time it was true. It came together simply and was a very satisfying and delicious dish. The mushrooms not only add wonderful flavor but bulked up the dish, and the hazelnuts created a really great layer of flavor. I would definitely make this again!

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.