Cooking Light
Popular Recipes
Bacon and Goat Cheese Chicken 1 | |
Fettuccine with Mushrooms and Hazelnuts 1 | |
Chicken with Mushroom Sauce 1 |
Recipes listed from this issue: 3
Recent Reviews
Chicken with Mushroom Sauce reviewed by Peckish Sister
This chicken breast recipe with a sauce full of mushrooms is great for in the middle of the week. I used a package of sliced mushrooms which really reduced the work. Another ingredient you will need that you may not have on hand is shallots. By a lucky...
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Bacon and Goat Cheese Chicken reviewed by Peckish Sister
Very few ingredients, the scallions, goat cheese and crispy bacon made a very delicious filling and it cooked very quickly. This would be a nice dish for company as you could stuff the chicken ahead and cook it rapidly as it finishes in the oven after...
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Fettuccine with Mushrooms and Hazelnuts reviewed by MollyS
This recipe is in Cooking Light's "20-minute cooking" section, and this time it was true. It came together simply and was a very satisfying and delicious dish. The mushrooms not only add wonderful flavor but bulked up the dish, and the hazelnuts created...
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