Fettuccine with Mushrooms and Hazelnuts

Page 39

| Course Type: Main Courses

(1 review)

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Recipe Review

This recipe is in Cooking Light's "20-minute cooking" section, and this time it was true. It came together simply and was a very satisfying and delicious dish. The mushrooms not only add wonderful flavor but bulked up the dish, and the hazelnuts created a really great layer of flavor. I would definitely make this again!

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