Kung Pao Chicken

Page 271

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This was easy to make and very tasty. The soy sauce is a dominant flavor, but I liked it. Makes a pretty presentation with the red peppers in with the chicken and then served on rice.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.