Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)
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Kung Pao Chicken
Page 271
Cuisine: Chinese | Course Type: Main Courses
(1 review)
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Recipe Review
This was easy to make and very tasty. The soy sauce is a dominant flavor, but I liked it. Makes a pretty presentation with the red peppers in with the chicken and then served on rice.
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