Cookery the Australian Way

Drop Scones
Page 332
Cuisine: English/Scottish | Course Type: Cakes
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Recipe Reviews
The Ducks Guts from Melbourne, Vic
Feels very odd, reviewing this recipe, bit like reviewing one's mother. Anyway, it is excellent for guests that turn up without warning, even when made with powdered milk. Today I added a chopped up very ripe banana, which received a tick from all. Usually I serve it with jam, or lemon and sugar, or even just plain butter. Also known as pikelets in other cookbooks.
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