Search inside this book

No other editions

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

Scallion Cheddar Scones

Page 121

(1 review)

Tags: breakfast scones

Recipe Reviews

16th March 2014

lisakelsey from Pawling, NY

I've made this basic recipe several times now and it always turns out great. The recipe calls for sour cream but I've used yogurt, buttermilk--even leftover onion dip once! About 3/4 of a cup chopped ham is a nice addition too.

(0) comment (0) useful  

Login or register to add your own review of this recipe.