The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Scallion Cheddar Scones
Page 121
(1 review)
Recipe Review
lisakelsey from Pawling, NY
I've made this basic recipe several times now and it always turns out great. The recipe calls for sour cream but I've used yogurt, buttermilk--even leftover onion dip once! About 3/4 of a cup chopped ham is a nice addition too.
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