The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Bagels
Page 225
Recipe Reviews
My favorite bagel recipe. Is easier than some others I've tried but has good results. I make 1.5 batch in my kitchenaid. When they have cooled I slice and freeze them. You can toast them straight from the freezer and they taste just made. The best is to top with shredded cheddar cheese just before sliding into the oven. Yum!
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