Savory Onion Tart

Page 118

Cuisine: Italian | Course Type: Appetizers

(2 reviews)

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Recipe Review

This recipe entails first making "rough puff" pastry, or frozen puff pastry. You then cook up some onions, spices, and place on the puff pastry, and bake. If you start with purchased puff pastry, it would be very easy to make.

I used more onions than the recipe called for (I used 16 oz and the recipe called for 12), and I still felt that I didn't have enough filling.

I was amazed to see these things puff up in the oven. Everyone enjoyed it.

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