The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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Recipe Review
southerncooker from Boomer, NC
Hubby and I didn't really care for these that much. I did think the puff pastry was really good and flaky. I'll make the pastry again just not the onion tarts. It tasted like it needed something more. I didn't use the optional garlic. Maybe I should have. Hubby said he'd rather had something sweet on his pastry.
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