Poulet A L'Orange

Page 263

Cuisine: French | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This was easy to prepare and looked so good. But something was very wrong. First, I think I should have adjusted baking time as one hour is probably too long for chicken breasts now. I also don't know if the quality of my orange juice concentrate was a problem. The end result was very disappointing. Two of us did not like it at all and one did. I will not make this again as I would have to do too much tweaking of the recipe.

(0) comment (3) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.