Chicken Empanada with Chorizo, Raisins and Olives

Page: www.epicurious.com/recipes/food/views/Chicken-Empanada-with-Chorizo-Raisins-and-Olives-231377

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

Tags: AJSPRY

Recipe Reviews

Very nice recipe for empanada filling -- fragrant and savory with a hint of sweetness. Mildly spicy. Easy to do 1-2 days ahead of serving.

Did not use the suggested store-bought pizza dough for the empanada dough.

(edited 15th October 2011) (0) comment (1) useful  

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