The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Crostini with Charred Sweet 100 Tomatoes & Balsamic Vinegar
Page 123
| Course Type: Appetizers
(2 reviews)
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Recipe Review
southerncooker from Boomer, NC
I used grape tomatoes for these since I think they are really flavorful and I couldn't get the Sweet 100 ones. Hubby and I loved these. I used French bread to make the crostini toasts. How can you go wrong with tomatoes, olive oil, bread and garlic. A great snack or appetizer.
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