The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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Recipe Review
southerncooker from Boomer, NC
After making the rough pastry I made two of these and two of the plain onion tarts. Hubby and I didn't really care for either. I liked this one better than the plain onion though. Hubby said he'd rather have something sweet on his puff pastry. I don't think I'll be making these again but I will make the pastry.
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