The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Shallow-Poached Salmon
Page 146
(0 reviews)
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters
Clarkson Potter - 2007
ISBN: 0307336794
This book
Owned by 88 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions