The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Bean and Pasta Soup
Page 256
(1 review)
Recipe Review
sturlington from Hillsborough, NC
Such a simple soup, it can be made with ingredients commonly found in the pantry and vegetable crisper. But so hearty and good. This is a perfect winter soup, especially if you have pre-cooked pasta left over from another dish. Instead of garnishing with Parmesan, I add a Parmesan rind during cooking, which I think gives the soup more body.
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