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Found 26 recipe(s) tagged myrecipes by 1 member(s).

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Rating Title

(2 reviews)
1

Chicken Broth from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(2 reviews)
1

Grilled Bacon, Egg and Cheddar Cheese Breakfast Sandwiches from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(2 reviews)
1

Minestrone from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(2 reviews)
1

Simple Tomato Sauce from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(2 reviews)
1

Vinaigrette from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(2 reviews)
1

Quickest Chicken Stock from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Basic Pancakes from Joy of Cooking: All About Breakfast and Brunch


(1 review)
1

Chunky Guacamole from Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico


(1 review)
1

Hearts of Romaine with Creamy Dressing from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Summer Fruit Compote from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Braised Vegetables with Prosciutto, Bacon or Ham from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes


(1 review)
1

Grilled Turkey Burgers with Sweet Pickles from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Fresh Tomato or Fruit Salsa from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Sour Cream or Yogurt Dip, Five Ways from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Bean and Pasta Soup from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Baked (Shirred) Eggs from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Individual Prosciutto, Spinach and Egg "Pies" from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Frittata with Cheese from Essentials of Classic Italian Cooking


(1 review)
1

Pancakes or Griddle Cakes from Joy of Cooking: 75th Anniversary Edition - 2006


(1 review)
1

Roasted Chicken Breasts from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(1 review)
1

Frico from Kitchen Simple: Essential Recipes for Everyday Cooking


(1 review)
1

Whipped Cream from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(0 reviews)
1

Shredded Poached Chicken from Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico


(0 reviews)
1

Fresh Tomato Salsa from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(0 reviews)
1

Purple-sprouting Broccoli with Red Pepper and Garlic from Pure Simple Cooking: Effortless Meals Every Day


(0 reviews)
1

Baked Eggs with Spinach from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

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