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Other edition(s)

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
ISBN: 0471789186

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Sour Cream or Yogurt Dip, Five Ways

Page 89

Cuisine: Other | Course Type: Appetizers

(1 review)

Tags: dips yogurt sour cream party food blogged myrecipes

Recipe Reviews

10th November 2010

sturlington from Hillsborough, NC

This is one of my favorite go-to appetizers. I usually have the ingredients on hand.

(edited 15th September 2012) (0) comment (0) useful  

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