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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Minestrone

Page 72

| Course Type: Soups and Stews

(2 reviews)
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Recipe Reviews

26th October 2010

sturlington from Hillsborough, NC

I love minestrone, as it's such an adaptable and satisfying soup. This is a particularly good version, with a long-cooked soffrito and instructions for adding the vegetables in stages. I also liked all the variations given.

(edited 5th October 2012) (0) comment (1) useful  

4th July 2010

lkloda

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