Popular Recipes

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	Bean and Vegetable Chili 1
	Braised Vegetables with Prosciutto, Bacon or Ham 1
	Almost No-Work Whole Grain Bread 2
	Orchiette with Broccoli Rabe, My Style 1
	Stir-Fried Vegetables with Shellfish or Meat 1
	All-Purpose Tomato Sauce 1
	Anything Goes Granola 1
	Whole Grains Without Measuring 1
	Roasted Vegetables with or without Fish or Meat 1
	Easy Whole Grain Flatbread 1
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Recipes listed from this edition: 66

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Recent Reviews

All-Purpose Tomato Sauce reviewed by sturlington

A very basic tomato sauce. I have used this formula many times for pasta sauce and for dishes like chicken parmesan. It is easy to adapt or augment.
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Braised Vegetables with Prosciutto, Bacon or Ham reviewed by sturlington

This is a terrific way to cook almost any kind of vegetables. It's very meaty and rich, a great side or even a main if you add some chicken.
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Stir-Fried Vegetables with Shellfish or Meat reviewed by sturlington

A decent technique for putting together a stir-fry, but rather plain jane. It needs a sauce for more oomph, but I think any sauce could be substituted for the liquid at the end.
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Whole Grains Without Measuring reviewed by sturlington

I really didn't care for this method, especially for making rice. The end result is very soupy, almost like porridge. My toddler liked it though.
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