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Found 28 title(s) tagged Food Literature by 1 member(s).

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Tag: Food Literature [x]

Rating	Title
(12 reviews) 21 1	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Mark Bittman Add to bookshelf
(4 reviews) 20 1	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants Molly O'Neill Add to bookshelf
(1 review) 13 1	Garlic and Sapphires: The Secret Life of a Critic in Disguise Ruth Reichl Add to bookshelf
(1 review) 2 1	The Cooking of Scandinavia (Foods of the World) Dale Brown, the editors of Time-Life Books, of Time-Life Books Add to bookshelf
(0 reviews) 13 1	The Art of Eating M. F. K. Fisher, Joan Reardon Add to bookshelf
(0 reviews) 9 1	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking James Beard Add to bookshelf
(0 reviews) 5 1	It Must've Been Something I Ate: The Return of the Man Who Ate Everything Jeffrey Steingarten Add to bookshelf
(0 reviews) 10 1	Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales Nicole Alper, Lynette Rohrer, Wild Women Association Add to bookshelf
(0 reviews) 2 1	The Cooking of Provincial France (Foods of the World) M. F. K. Fisher Add to bookshelf
(0 reviews) 3 1	Goddess in the Kitchen: 201 Heavenly Recipes, Spirited Stories & Saucy Secrets Margie Lapanja Add to bookshelf
(0 reviews) 4 1	Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook Christopher Kimball Add to bookshelf
(0 reviews) 1 1	Craig Claiborne's Favorites From The New York Times: Recipes, restaurants, tools, techniques, people, and places (Series II) Rh Value Publishing Add to bookshelf
(0 reviews) 1 1	Craig Claiborne's Favorites from New York Times Craig Claiborne Add to bookshelf
(0 reviews) 2 1	Craig Claibornes Favorites From NY Times Craig Claiborne Add to bookshelf
(0 reviews) 1 1	The Cooking of Italy: Foods of the World (1968 Hardcover Printing, 6819230) Waverley Root, John Stanton, Geraldine Schremp, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Add to bookshelf
(0 reviews) 2 1	Foods of the World: The Cooking of the British Isles Adrian Bailey, The Editors Of Time-life Books, Anthony Blake Add to bookshelf
(0 reviews) 1 1	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Sally Fallon Add to bookshelf
(0 reviews) 3 1	The Cooking of Germany [Foods of the World Series] Nika Standen Hazelton Add to bookshelf
(0 reviews) 1 1	Latin American cooking, (Foods of the world) Jonathan Norton Leonard Add to bookshelf
(0 reviews) 3 1	Foods of the World: The Cooking of the Caribbean Islands Linda Wolfe and the Editors of Time-life Books Add to bookshelf
(0 reviews) 1 1	Foods of the World Recipes:Middle Eastern Cooking Time Life Books Add to bookshelf
(0 reviews) 2 1	Foods of the World: Classic French Cooking Time Life Books Add to bookshelf
(0 reviews) 1 1	Craig Claiborne's Favorites from The New York Times Series III Craig; editor Claiborne Add to bookshelf
(0 reviews) 1 1	The Cooking of Vienna's Empire, Joseph Wechsberg Add to bookshelf
(0 reviews) 2 1	James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) James Beard, Julia Child, Barbara Kafka, Karl Stuecklen Add to bookshelf
(0 reviews) 1 1	James Beard on Food: Delights and Prejudices James Beard Add to bookshelf
(0 reviews) 1 1	Wild Women Throw a Party: 110 Original Recipes and Amazing Menus for Birthday Bashes, Power Showers, Poker Soirees, and Celebrations Galore Lynette Rohrer Shirk, Ruth Reichl, Ruth Reichl, Nancy Fay, Judith Rafaela, Catherine Rose Crowther, Ame Mahler Beanland Add to bookshelf
(0 reviews) 1 1	The Party Girl Cookbook Nina Lesowitz, Lara Morris Starr Add to bookshelf

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