Other editions (2)

cipes: The Cooking of Scandinavia (Foods of the World)
By Time-Life
Time-Life - 1968
ISBN:
Owned by 2 members.

Recipes - The Cooking Of Scandinavia - Foods Of The World
By By the Editors of Time-life Books
Time-Life Books - 1968
ISBN:
Owned by 4 members.

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The Cooking of Scandinavia (Foods of the World)

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Fried mushrooms in sour cream (Paistetut sienet) recipe reviews

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Fried mushrooms in sour cream (Paistetut sienet) reviewed by wester

12th June 2012

Good basic fare. Not spectacular, but I didn't expect that. Can be used as a vegetarian main if the amount is doubled.
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