The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Vinaigrette
Page 44
Cuisine: French | Course Type: Salads
Tags: salad dressing vinaigrettes myrecipes
Recipe Reviews
BethNH from , NH
Just starting to make my own salad dressings and this recipe couldn't be easier. Red wine vinegar, olive oil, salt pepper and Italian seasoning. Comes together in under a minute.
sturlington from Hillsborough, NC
Pretty much matches my standard recipe that I have been using for years. I always add 1 teaspoon mustard, though, as suggested in the variations. Helps with emulsification. This is the perfect amount for a green salad for two.
(edited 8th October 2012) (0) comment (1) useful
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