The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Whipped Cream
Page 387
| Course Type: Desserts
Tags: whipped cream Easter myrecipes
Recipe Reviews
BethNH from , NH
I suppose it's rather silly to review a recipe for whipped cream unless, of course, one does not know how to make it.
I substituted confectioners sugar for granulated sugar because I don't like the grit that granulated sugar can give to whipped cream. Otherwise, a few minutes in the KitchenAid and three simple ingredients makes wonderful whipped cream to put on top of our Easter sundaes.
Login or register to add your own review of this recipe.