The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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Simple Tomato Sauce
Page 264
| Course Type: Sauces/Gravies
Tags: pasta sauces tomato sauces blogged myrecipes
Recipe Reviews
sturlington from Hillsborough, NC
Almost every cookbook I own has a recipe for tomato sauce. They are all similar with minor variations. This one is no different. Tomato sauce is delicious and endlessly useful, but you really only need one recipe.
I always use a food mill and never remove the skins or seeds before cooking the sauce. This is easier and I think results in a more flavorful sauce.
(edited 15th September 2012) (0) comment (1) useful
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