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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

White Bean and Butternut Squash Soup

Page 257

(1 review)

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Recipe Reviews

15th February 2015

kateq from annapolis, md

My friend served this to me for lunch today. She had used rosemary instead of sage and pureed the final product, so the soup was a smooth and pretty pale orange with flecks of green from the rosemary. It was absolutely delicious!

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