Chicken Wings, Six Ways

Page 115

(1 review)

Tags: wings party food

Recipe Reviews

This is a very interesting technique for cooking wings. Bittman promises crispy wings approximating fried, but without the oil and mess. The wings are roasted in the oven, then finished at a high temperature. They didn't get quite as brown and crispy as I expected, but the meat was tender and delicious. I also liked that these wings weren't as fatty as wings typically are, because a lot of the fat is allowed to drain away.

Bittman provides 6 different sauces. We tried 3. Our favorite was the traditional buffalo style and the soy-ginger glaze. The beer-butter was too subtle and didn't produce as nice a crust.

This is a good recipe that I would make again, such as for a party or picnic.

(edited 15th September 2012) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.