Quickest Chicken Stock

Page 157

(2 reviews)

View photos (1)

Tags: pantry chicken stocks myrecipes

Recipe Review

A reliable staple, this stock cooks up quickly (about an hour), takes advantage of whatever vegetables you have on hand, and if you use a whole chicken, you can repurpose the poached chicken for other recipes. For a richer stock, use only chicken wings and legs. I should make this every week.

(2) useful  

Comments

Zosia - 22nd January 2012
Thank you for reviewing this recipe. It sounded too good to be true so I had to try it myself - delicious!

Login or register to add your own comments.