Quickest Chicken Stock

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(2 reviews)

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Tags: pantry chicken stocks myrecipes

Recipe Review

With very little effort, and in only 1 hour, you can have a nicely flavoured chicken stock and poached chicken.

The vegetables - you can use whatever you have on hand - are cut up to increase their surface area and maximize their flavour; cutting up the chicken is optional.

Everything is combined in the pot at the start and brought to a simmer; I prefer to skim the foam with only the meat in the pot as the vegetables/herbs make the job a little more challenging, but apart from that, this is an excellent recipe that produces a delicious stock.

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