Gravlax with Sweet Mustard Sauce

Page 150

Cuisine: Scandinavian | Course Type: Main Courses

(2 reviews)

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Tags: salmon fish fat fish honey mustard dill buffet keeper salmon-mustard-honey-dill

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Delicious, healthy, easy to prepare, and very impressive!

Both the fish and the sauce are very delicious. The the salmon is not as manifest as I had expected (I had expected something along the lines of smoked salmon - the Gravlax was less pronounced in comparison). The mustard sauce is pretty strong; so strong, in fact, that I would suggest using only a few drops per slice. The salmon went particularly well with slices of dark sourdough bread.

We asked our fish monger about freezing the salmon to kill of bacteria - according to him, that's not going to work (at least not at home) as that will only happen at -75°C (-103°F) - not a temperature the salmon would ever attain in our freezer.

(edited 14th April 2012) (0) comment (1) useful  

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