Cooking Healthy Across America
Dixie Grits Casserole
Page 118
| Course Type: Breakfast/Brunch
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
If you've never had grits then maybe you'd like to try this. It calls for reduced fat cheddar but I used reduced fat Monterey Jack instead. It does need the addition of a bit of pepper we thought.
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