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Other edition(s)

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
ISBN: 0471789186

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Oatmeal Cookies

Page 894

| Course Type: Cookies/Bars

(1 review)
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Recipe Reviews

14th November 2012

Zosia from Toronto, ON

These were more like cake-y cookies with oatmeal in them than chewy oatmeal cookies. They were very sweet and had a mildly spicy cinnamon flavour but were lacking a buttery flavour.

The dough had a fairly low ratio of butter to dry ingredients but had quite a bit of milk added to it which seemed unusual to me. As a result, the cookies didn’t spread at all.

The 1 cup of semi-sweet chocolate chips I added to the dough made them palatable but overall, these were quite disappointing.

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