Essentials of Classic Italian Cooking
Gratineed Asparagus with Parmesan
Page 467
Recipe Reviews
sturlington from Hillsborough, NC
This is a lovely dish. I don't bother to boil the asparagus first because I like it a little crunchy. While this is perfectly satisfying on its own, the variation with a fried egg on top is oh so yummy.
(edited 1st October 2012) (0) comment (1) useful
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