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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Gratineed Asparagus with Parmesan

Page 467

(1 review)

Tags: eggs asparagus

Recipe Reviews

11th February 2011

sturlington from Hillsborough, NC

This is a lovely dish. I don't bother to boil the asparagus first because I like it a little crunchy. While this is perfectly satisfying on its own, the variation with a fried egg on top is oh so yummy.

(edited 1st October 2012) (0) comment (1) useful  

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