White Beans with Garlic, Lemon, and Parmesan

Page 10

Cuisine: Italian | Course Type: Sides

(1 review)

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A fabulous Italian bean salad that is at its best made a few hours ahead and held at room temperature. The recipe calls for dried beans but it is just fine (which means absolutely delicious) with canned cannellini beans. Great for a picnic or backyard BBQ. Even if you think you don't like anchovies, don't omit them from this dish -- they add flavor not fishiness.

The recipe is actually in the insert (10E) opposite p. 10.

(edited 5th January 2010) (0) comment (0) useful  

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