Other edition(s)

The Gourmet Cookbook: More than 1000 recipes
By Cedar Fort, Inc., John Willoughby, Zanne Early Stewart, Ruth Reichl
Houghton Mifflin - 2006
ISBN:

The Gourmet Cookbook: More Than 1000 Recipes
By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure
Houghton Mifflin Harcourt - 2004
ISBN: 0618374086

The Gourmet Cookbook: More than 1000 recipes

Chop Suey

Page 488

Cuisine: Asian | Course Type: Main Courses

(2 reviews)

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Recipe Review

6th January 2010

SuzeQP from ,

This dish a quite tasty stir-fry. It made a lot, though I must admit I didn't measure the veggies per the recipe and there are only two of us in our household. I used leftover pork tenderloin as well. The flavor was excellent and I'm happy to have lots of leftovers.