Chop Suey

Page 488

Cuisine: Asian | Course Type: Main Courses

(2 reviews)

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Recipe Review

I read the first review of this recipe and realized it would be a great use for a pork tenderloin I had thawing in the fridge. And it was. I never cook Asian dishes because I always think my local Chinese place does it so much better than I do. But this was really delicious -- largely thanks to a good recipe and my local Asian market which came through with some gorgeous bok choy and snow peas.

If you like that sort of thing, it is also a great dish for two people to cook together. Lots of chopping to divvy up.

The more I cook from this big yellow book the better I like it.

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