Chicken with Mushroom Sauce

Page 144

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

This chicken breast recipe with a sauce full of mushrooms is great for in the middle of the week. I used a package of sliced mushrooms which really reduced the work. Another ingredient you will need that you may not have on hand is shallots. By a lucky accident I had thawed one package of boneless thighs and one boneless breast meat. After my initial shock wore off, I cooked them both up and the light and dark chicken meat enthusiasts were both quite satisfied and have requested this again.

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