Other edition(s)

The Gourmet Cookbook: More than 1000 recipes
By Cedar Fort, Inc., John Willoughby, Zanne Early Stewart, Ruth Reichl
Houghton Mifflin - 2006
ISBN:

The Gourmet Cookbook: More Than 1000 Recipes
By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure
Houghton Mifflin Harcourt - 2004
ISBN: 0618374086

The Gourmet Cookbook: More than 1000 recipes

Tomato Chutney

Page 905

Cuisine: Indian | Course Type: Condiments

(2 reviews)

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Recipe Review

2nd March 2014

MangoStine

I made this chutney soon after reading AJ12754's review, and I'm so glad I did because it is delicious! I have been putting it on, or in, everything. It is awesome mixed in with some cheesey scambled eggs. I also had it with mushroom pizza for lunch, and am looking forward to slathering some on a grilled cheese sandwich as well. After all, the book does say it is "wonderful with cheese in every way, shape and form." I had neither eaten, nor made, Chutney prior to this and am gald to have expanded my culinary horizon. I do have to admit that I added about 1/8 teaspoon of powdered cloves that the recipe did not call for, and I omitted the 1/3 cup of dried currants, just because I am not a big fan of currants or raisins.