The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Bar Nuts
Page 8
Cuisine: North American | Course Type: Appetizers
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Recipe Reviews
kellymcc from ,
I'm a huge fan of this recipe. It's only rivaled by the Barefoot Contessa Roasted Cashews recipe which has become a standard in our house.
This is by far my favorite spiced nut recipe. Make lots as they don't last long.
(edited 2nd April 2010) (0) comment (2) useful
aj12754 from Montclair, NJ
I first encountered this recipe years ago when it was printed in the food section of the Washington Post. Immediate infatuation...and I whipped up batches of these addictive nuts (spiced with rosemary, a bit of cayenne, brown sugar and salt and pepper) when guests were coming for dinner.
Especially nice for fall/winter entertaining because they are best served warm. When I found a copy of the Union Square Cafe cookbook in a used bookstore, the first thing I did was check to make sure the book included this recipe.
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