Simple Red Mole Enchiladas with Shredded Chicken

Page 178

Cuisine: Mexican | Course Type: Main Courses

(2 reviews)

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Recipe Review

This mole takes alot of work and alot of patience. I understand it alot better now that I have been to Mexico and seen it made firsthand. But it is worth it. The extra sauce and be used in alot of different dishes. I like it with eggs or even in a grilled cheese sandwich.

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